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Artists & Community Conversation Series- Juan William Chavez, Dr. Jarrod Dortch and David Kirkland
May 13, 2021 @ 7:00 pm - 8:00 pm
Free
Join us for the first installment of this four part series developed with artists and neighbors who are doing work related to or influencing our thinking with the Artist and Public Life affordable artist housing residency in our neighborhood on the near Southside of Indianapolis.
This episode will include Juan William Chávez artist, activist and director of Northside Workshop, APLR artist, Dr. Jarrod Dortch and Chef David Kirkland.
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Made possible by PNC Bank.
About Juan William Chávez
Juan William Chávez is an artist, activist and director of Northside Workshop. His studio practice focuses on sculpting space within urban ecosystems through partnerships and collaborations as a way to address social and environmental issues. His work includes public sculptures, multimedia installations, paintings, drawings, and unconventional forms of beekeeping and agriculture. His exhibitions focus on themes of the urban environment, ecology, sustainability, craft/labor, activism, identity and archaeology of place. Chavez has exhibited at ArtPace, Van Abbemuseum, McColl Center for Art, Tube Factory Artspace, 21c Museum Hotel, Laumeier Sculpture Park, and Contemporary Art Museum St. Louis. Currently Chavez’s work was included in El Museo’s survey of contemporary Latinx art, ESTAMOS BIEN – LA TRIENAL 20/21. His interdisciplinary approach to art has gained the attention and support of prestigious institutions like the John Simon Guggenheim Foundation, Creative Capital, Graham Foundation, ArtPlace America, Andy Warhol Foundation, and Art Matters Foundation. Chávez holds a BFA from the Kansas City Art Institute and an MFA from the School of the Art Institute of Chicago.
Juan William Chávez is an artist, activist and director of Northside Workshop. His studio practice focuses on sculpting space within urban ecosystems through partnerships and collaborations as a way to address social and environmental issues. His work includes public sculptures, multimedia installations, paintings, drawings, and unconventional forms of beekeeping and agriculture. His exhibitions focus on themes of the urban environment, ecology, sustainability, craft/labor, activism, identity and archaeology of place. Chavez has exhibited at ArtPace, Van Abbemuseum, McColl Center for Art, Tube Factory Artspace, 21c Museum Hotel, Laumeier Sculpture Park, and Contemporary Art Museum St. Louis. Currently Chavez’s work was included in El Museo’s survey of contemporary Latinx art, ESTAMOS BIEN – LA TRIENAL 20/21. His interdisciplinary approach to art has gained the attention and support of prestigious institutions like the John Simon Guggenheim Foundation, Creative Capital, Graham Foundation, ArtPlace America, Andy Warhol Foundation, and Art Matters Foundation. Chávez holds a BFA from the Kansas City Art Institute and an MFA from the School of the Art Institute of Chicago.
Read More: https://juanwilliamchavez.com/home.html
About Chef David Kirkland
David Kirkland, the owner and executive chef of Turn Restaurant and David Kirkland Catering, believes food and music brings people together. He began his career in the early-1990’s, bouncing from the Café at St. Louis Art Museum (Catering St. Louis) to Frazier’s Brown Bag, and then Venice Café. Kirkland learned everything he could from some of the city’s best. In 1996, he moved to San Francisco and began focusing on his music interests, becoming a resident DJ at several clubs throughout the city. However, he never lost his love for the culinary arts, cooking for friends and family and exploring the area’s now famous farm-to-table approach to food. After moving back to St. Louis, Kirkland returned to the kitchen with a mission, taking the helm at Café Osage in 2007. He opened Turn Restaurant and David Kirkland Catering in Spring of 2016.
David Kirkland, the owner and executive chef of Turn Restaurant and David Kirkland Catering, believes food and music brings people together. He began his career in the early-1990’s, bouncing from the Café at St. Louis Art Museum (Catering St. Louis) to Frazier’s Brown Bag, and then Venice Café. Kirkland learned everything he could from some of the city’s best. In 1996, he moved to San Francisco and began focusing on his music interests, becoming a resident DJ at several clubs throughout the city. However, he never lost his love for the culinary arts, cooking for friends and family and exploring the area’s now famous farm-to-table approach to food. After moving back to St. Louis, Kirkland returned to the kitchen with a mission, taking the helm at Café Osage in 2007. He opened Turn Restaurant and David Kirkland Catering in Spring of 2016.
About Dr. Jarrod Dortch
Dr. Jarrod Nicholas Dortch is a Professor of Communication at Ivy Tech Community College in Muncie, Indiana. He also serves as the owner and operator of Solful Gardens, a local urban agriculture startup specializing in bringing Fresh.Urban.Natural produce to clients’ properties and working with community gardens. He has been affiliated with Big Car as a Community Artist and as Community Gardener at the Tube Factory artspace. He is currently working with Listen Hear and WQRT 99.1 FM. He enjoys bringing together art, education, and gardening to help to enrich the experiences of communities and their denizens.
Dr. Jarrod Nicholas Dortch is a Professor of Communication at Ivy Tech Community College in Muncie, Indiana. He also serves as the owner and operator of Solful Gardens, a local urban agriculture startup specializing in bringing Fresh.Urban.Natural produce to clients’ properties and working with community gardens. He has been affiliated with Big Car as a Community Artist and as Community Gardener at the Tube Factory artspace. He is currently working with Listen Hear and WQRT 99.1 FM. He enjoys bringing together art, education, and gardening to help to enrich the experiences of communities and their denizens.